Meals are prepared by our in-house catering team and they offer a great deal of choice and variety. There is a School Council with representatives from each form who meet regularly with our chef, Paul Wilson, to stimulate new ideas.
Day boys are welcome to join the Boarders for breakfast at no extra cost. As well as toast and cereal, there are hot options every day from scrambled eggs and bacon, through to waffles and syrup and, on Sundays, a full English breakfast.
Lunch is held over three sittings with class teachers eating with their classes. There is always a choice of hot meat and vegetarian dishes, as well as a salad bar and freshly made soup. Fresh fruit is always available. Boys have a cake on their birthday and the whole School joins in with an enthusiastic rendition of Happy Birthday.
There are often special themed days such as Chinese New Year or Roald Dahl Day and, of course, Christmas Lunch is always a very special occasion.
Many Day Boys choose to stay for supper after prep and, again, this is included in the termly fees. Parents do not need to inform us in advance if their son is staying, just a quick call on the day, which is a boon for busy Mothers and Fathers.
Hot meals are provided and the salad bar and fruit selection is always available.
Lockers Park match teas are famed throughout Hertfordshire. Need we say more!
In addition to the main meals, boys have a drink and a snack at mid-morning break, and the younger boys, who eat lunch first, have a snack mid-afternoon as well.
“The excellent school meals are popular with pupils and staff for their quality and choice.” The Independent Schools Inspectorate – November 2011
For the current menu, please download the link below.